JamRock Lounge

Chicken leg quarter marinated in homemade Boston Style Jerk seasonings, then slow cooked over wood fire grill to perfection.

Locally raised goat seasoned with a signature blend of Caribbean spices and ground provisions slowly simmered until tender. *Call Ahead to insure availability

Fresh beef braised in a signature blend of Caribbean spices and tomatoes then slowly simmered until tender. *Call Ahead to insure availability

Fresh local shrimp seasoned and battered in coconut and tempura flakes then deep friend to a golden brown. Served with pineapple chili sauce on the side.

Locally farmed pork marinated over 12 hours in homemade Boston Style Jerk seasonings, then slow cooked over wood fire grill to perfection.

Farm raised chicken cubed and pan seared in a tomato based sauce with Jamaican herbs and spices.

Locally farmed and organic carrots, cabbage, green peppers, onions, potatoes and fresh herbs simmered in a coconut curry sauce. *VEGAN and ITAL APPROVED!!

Whole wings marinated in a spicy jerk sauce and cooked to perfection.

Fresh local shrimp seasoned and battered in coconut and tempura flakes then deep fried to a golden brown. Served with pineapple chili sauce on the side.

Tender boneless chicken breast marinated in jerk seasonings and cooked over wood fire grilled served in a pita filled with baby field greens and homemade scotch bonnet aioli sauce. Comes with choice of Jerk seasoned french fries or fried plantains.